Step-by-Step Guide to Prepare Favorite Overnight porridge with coconut, lime and pineapple

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We hope you got insight from reading it, now let's go back to overnight porridge with coconut, lime and pineapple recipe. To cook overnight porridge with coconut, lime and pineapple you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Overnight porridge with coconut, lime and pineapple:

1. You need 40 of porridge oats.
2. Get 200 g of greek yoghurt.
3. You need 250 ml of light coconut milk.
4. Use 2 tbsp of honey.
5. You need 4 tbsp of desiccated coconut.
6. Use 1 of tinned pineapple in juice (130g) drained weight.
7. Prepare 1 of lime juice plus zest for decoration.
8. Provide 30 g of shelled pistachio nuts (could do with different nuts).

Steps to make Overnight porridge with coconut, lime and pineapple:

1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
2. Pour mixture into 2 bowls.
3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

They can be made days in advance. This opens in a new window. Make this overnight oats recipe with nut milk for easy overnight oats. This easy breakfast recipe is a heathy breakfast. You can soak oats in any milk overnight but we love the creaminess that coconut milk gives.

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