How to Make Speedy Chocolate Truffle Cake

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Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate truffle cake recipe. To make chocolate truffle cake you need 14 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Chocolate Truffle Cake:

1. You need of For Chocolate Cake.
2. Provide 1 Tin (400 gms) of condensed milk.
3. Prepare 1-1/ 4 cup of Butter.
4. Provide 3 tbsp of sugar powdered sugar.
5. Provide 200 Gms (2 cups) of maida.
6. Get 1/2 cup of Cocoa powder.
7. Use 1 tsp of Baking soda.
8. Use 2 tsp of Baking powder.
9. Get 2 tsp of Vanilla essence.
10. Take 1 cup or as required of milk.
11. Provide of For Truffle Icing.
12. Prepare 220 gms of Amul cream.
13. Get 150 gms of Dark chocolate.
14. Provide 150 gms of milk chocolate.

Instructions to make Chocolate Truffle Cake:

1. Sift maida with baking soda and baking powder. Keep aside..
2. In another bowl mix sugar and butter till fluffy..
3. Add milkmaid and mix well..
4. Add milk gradually and little by little. Add maida..
5. Add all the ingredients beating well..
6. Add essence.Mix well till the mixture is smooth and it should be of dropping consistency..
7. Grease and dust a baking tin..
8. Pour the batter in the tin..
9. Bake in a preheated oven for 50 to 60 minutes at 150 degree..
10. Remove from oven and cool the cake. Remove from tin after cooling..
11. For Truffle Icing.
12. In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted..
13. Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency..
14. Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake..
15. Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache..
16. Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle..
17. Decorate with chocolate stars or hearts..
18. Enjoy Yummy Yummy Chocolate Cake.

Order the cake and surprise your liked one with our different cake. We provide all flavors of cakes like Butterscotch cake, Black forest cake, Chocolate cream cake, Chocolate truffle cake. Biting into this lusciously creamy Paleo Chocolate Truffle Cake feels and tastes just like you're eating rich and creamy Chocolate Truffles with a fork… Mother's Day is just a few days away and perhaps. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge.

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