Simple Way to Make Ultimate Eggless Double Layered Chocolate Truffle Cake

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Before you jump to Eggless Double Layered Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to eggless double layered chocolate truffle cake recipe. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Eggless Double Layered Chocolate Truffle Cake:

1. Provide of For Sponge Cake :.
2. You need 1 cup of Maida.
3. Prepare 2.5 tbsp of Fresh Cream.
4. Take 1/2 cup of Powdered Sugar.
5. Use 2 tbsp of Milk Powder.
6. Provide 1/2 tsp of Baking Soda.
7. Provide 1 tsp of Baking Powder.
8. Use 1 tbsp of Cocoa Powder.
9. You need As needed of Water.
10. Get of For Sugar Syrup :.
11. Get 1/2 cup of Hot Water.
12. Provide 1 tbsp of Sugar.
13. Get of For Thick Chocolate Truffle Sauce :.
14. Get 3 cups of Dark Chocolate (chopped).
15. You need 12 tbsp of Cream.
16. Provide 3 tbsp of Butter (room temperature).
17. Use of For Thin Chocolate Truffle Sauce :.
18. Prepare 1 cup of Dark Chocolate (chopped).
19. Get 5 tbsp of Cream.
20. Get 1 tbsp of Butter.
21. Take of Other Ingredients :.
22. Get as needed of Grated Dark Chocolate.
23. Get as needed of Whipped Cream.
24. Use as needed of Colourful sugar ball of different sizes and shapes.

Steps to make Eggless Double Layered Chocolate Truffle Cake:

1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down..
2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set..
3. Make sugar syrup by mixing hot water and sugar and keep aside..
4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this..
5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set..
6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well..
7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour..
8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice..
9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled..

For the basic chocolate sponge cake. Sieve the flour, cocoa powder, drinking chocolate, baking powder and baking soda together. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on the top and the sides of the cake. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.

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